Ice Dawet Recipe (Indonesian beverages )
Ice Dawet Recipe (Indonesian beverages )
½ kg of rice flour
¼ kg of rice flour, mix with coconut milk
½ coconut and salt to taste and make porridge marrow
1 kg sugar, melted
¼ kg of black sticky rice, add sugar to taste and boil the glutinous rice porridge
½ ounce telasih
2 eggs coconut, coconut milk ½ made for porridge and 1 ½ points made coconut milk for the gravy
Suji leaf juice to taste
Pandan leaves to taste
Sufficient water
Shaved ice to taste
» Read More...

