Ice Dawet Recipe (Indonesian beverages )

Ice Dawet Recipe (Indonesian beverages )

Ice Dawet Recipe (Indonesian beverages )

½ kg of rice flour

¼ kg of rice flour, mix with coconut milk

½ coconut and salt to taste and make porridge marrow

1 kg sugar, melted

¼ kg of black sticky rice, add sugar to taste and boil the glutinous rice porridge

½ ounce telasih

2 eggs coconut, coconut milk ½ made ​​for porridge and 1 ½ points made ​​coconut milk for the gravy

Suji leaf juice to taste

Pandan leaves to taste

Sufficient water

Shaved ice to taste

HOW TO COOK

1. Combine ¾ kg of rice flour with water to form a thick batter,
2. Cook and keep stirring for about one hour,
3. Put the suji leaf water as a dye and put pandan leaves,
4. Once cooked, form dough into a cendol with cendol sieve and boil again a few minutes.