rawon recipe (Indonesian cuisine)

 rawon recipe (Indonesian cuisine)

rawon recipe (Indonesian cuisine)

500 grams of beef brisket, cut into 2 × 2
Two lime leaves
1 stalk lemongrass
1 cm galangal
1 cm ginger, crushed
1 tablespoon cooking oil
1000 cc water


Spices:
6 units keluwek
1 clove shallot
4 cloves garlic
2 pieces of red chilli
4 items hazelnut
1 ½ tsp coriander
Salt and sugar to taste

How to Cook

1. Heat oil and sauté ground spices. After fragrant enter the ginger, lemon grass,galangal, lime leaves and meat, mix well
2. Pour the water while all the ingredients mix evenly. Cook over low heat until the meat iscooked, lift
3. Rawon Serve with bean sprouts, fried chips and chilli sauce