rawon recipe (Indonesian cuisine)
rawon recipe (Indonesian cuisine)
500 grams of beef brisket, cut into 2 × 2
Two lime leaves
1 stalk lemongrass
1 cm galangal
1 cm ginger, crushed
1 tablespoon cooking oil
1000 cc water
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rawon recipe (Indonesian cuisine)
500 grams of beef brisket, cut into 2 × 2
Two lime leaves
1 stalk lemongrass
1 cm galangal
1 cm ginger, crushed
1 tablespoon cooking oil
1000 cc water
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