Ice Dawet Recipe (Indonesian beverages )

Ice Dawet Recipe (Indonesian beverages )

½ kg of rice flour

¼ kg of rice flour, mix with coconut milk

½ coconut and salt to taste and make porridge marrow

1 kg sugar, melted

¼ kg of black sticky rice, add sugar to taste and boil the glutinous rice porridge

½ ounce telasih

2 eggs coconut, coconut milk ½ made ​​for porridge and 1 ½ points made ​​coconut milk for the gravy

Suji leaf juice to taste

Pandan leaves to taste

Sufficient water

Shaved ice to taste

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