Oriental Chicken Salad Recipe

Oriental Chicken Salad Recipe

Oriental Dressing

3 tablespoons honey

1 1/2 tablespoons rice winevinegar

1/4 cup mayonnaise

1 teaspoon Grey Poupon Dijon mustard

1/8 teaspoon sesame oil 

Salad

1 egg

1/2 cup milk

1/2 cup flour

1/2 cup corn flake crumbs

1 teaspoon salt

1/4 teaspoon pepper

1 boneless, skinless chicken breast half

2-4 cups vegetable oil (for frying)

3 cups chopped romaine lettuce

1 cup red cabbage

1 cup Napa cabbage

1/2 carrot, julienned or shredded

1 green onion, chopped

1 tablespoon sliced almonds

1/3 cup chow mein noodles 

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Indonesian cuisine chicken opor

Indonesian cuisine chicken opor

 
1 chicken, cut into pieces
    700 cc coconut milk from 1 coconut
     2 tsp brown sugar
     1 stalk lemongrass crushed
     3 lime leaves
     4 tablespoons cooking oil

Spices:

7 red onions, saute
4 cloves garlic, saute
2 tsp toasted coriander
½ tsp cumin
½ tsp pepper powder
½ tsp nutmeg powder
4 grains toasted hazelnut
2 segment finger ginger

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Low-Fat Asian Chicken Salad

Low-Fat Asian Chicken Salad

1 cup teriyaki marinade
4 chicken breast fillets
Fat-Free Asian Dressing
2 cups water
1/2 cup granulated sugar
3 tablespoons dry pectin
1 tablespoon white vinegar
1/2 teaspoon soy sauce
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
8 cups chopped romaine lettuce
8 cups chopped iceberg lettuce
3 cups shredded red cabbage
3 cups shredded green cabbage
2 cups shredded carrots
1 cup chopped green onion
1 1/3 cups crispy chow mein noodles

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Padang grilled fish spice(Indonesian cuisine)

Padang grilled fish spice(Indonesian cuisine)

1 whole fish

  1 teaspoon lemon juice

  1 teaspoon salt

  2 cm cinnamon

  2 pieces of cloves

  2 stalks lemongrass, crushed

  5 pieces of orange leaves

  500 cc coconut milk diluted

  200 cc of thick coconut milk

  3 tablespoons cooking oil

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 rawon recipe (Indonesian cuisine)

rawon recipe (Indonesian cuisine)

500 grams of beef brisket, cut into 2 × 2
Two lime leaves
1 stalk lemongrass
1 cm galangal
1 cm ginger, crushed
1 tablespoon cooking oil
1000 cc water

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Ice Dawet Recipe (Indonesian beverages )

Ice Dawet Recipe (Indonesian beverages )

½ kg of rice flour

¼ kg of rice flour, mix with coconut milk

½ coconut and salt to taste and make porridge marrow

1 kg sugar, melted

¼ kg of black sticky rice, add sugar to taste and boil the glutinous rice porridge

½ ounce telasih

2 eggs coconut, coconut milk ½ made ​​for porridge and 1 ½ points made ​​coconut milk for the gravy

Suji leaf juice to taste

Pandan leaves to taste

Sufficient water

Shaved ice to taste

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Bananaberry Freeze Recipe

Bananaberry Freeze Recipe

1 10-ounce box frozen sweetened sliced strawberries, thawed
1/3 cup pina colada mix
2 cups ice
2 ripe bananas

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Baked French Onion Soup Recipe

Baked French Onion Soup Recipe

3 tablespoons vegetable oil

6 medium white onions, sliced

8 cups beef broth (Swanson is best)

1 cup water

2 1/2 teaspoons salt

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

5 plain hamburger buns

10 slices provolone cheese

10 teaspoons shredded parmesan cheese

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Pico de Gallo Recipe

Pico de Gallo Recipe

3 large tomatoes diced, 1 large onion diced

 2 Tbsp. diced Jalapenos, 1/2 cup fresh cilantro (diced)

 2 tsp. Salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder 

1 Tbsp. olive oil, 1 Tbsp. white vinegar

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Snickers Recipe

Snickers recipe

  12      ounces        Low fat ice cream -- softened

   1      cup           Low fat Cool Whip

     1/4  cup           Crunchy peanut butter

   1      package       Sugar free Chocolate pudding

   3      ounces        Grape Nut cereal

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Sauce Steak Recipe

Sauce Steak Recipe

     1/2  C             Dark Molasses
   2                    Green onions -- chop
   3      Tbsp          Coarse salt (kosher)
   3      Tbsp          Dry mustard
   1      Tsp           Paprika
     1/4  Tsp           Cayene
   1                    Clove garlic -- crush or
   1      Tsp           Garlic powder
   1                    Anchovy fillet; chop -- or
   1      tbsp          Anchovey paste
   6      tbsp          Fresh taramind -- or
   1      tbsp          Taramind extract
   1      tsp           Pepper
     1/2  tsp           Fenugreek
     1/2  tsp           Powdered ginger
     1/2  tsp           Ground cinnamon
   1      tsp           Powdered cloves
     1/2  tsp           Caradamen seeds
   3      drops         Tabasco
   6      oz            Rhine wine
   2      oz            Rose wine
   1      pt            White vinegar
   1      tbsp          Kitchen Bouquet
   1      tbsp          Postum Powder

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